Food hygiene training courses

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Wiltshire Council offers the following food hygiene training which lead to nationally recognised qualifications.

Food hygiene training courses	Fees 2011/12
Food Hygiene course - Level 2 Award (per person)	£67
Food Hygiene course - Level 2 Award (group of 8-15 at client venue)	£580
Cancellation charge - more than 14 days notice	50% course fee
Cancellation charge - less than 14 days notice	100% course fee

All fees include VAT

Level 2 Awards in Food Safety (catering, manufacturing and retail)

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

These qualifications replaced the Foundation Certificate in Food Hygiene (Level 1 Basic) and are required to address National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retails sectors

The following topics are covered:

• Bacteriology
• Food Poisoning
• Hygienic Preparation of Food
• Personal Hygiene
• Temperature Control
• Food Preservation and Storage
• Cleaning & Disinfection
• Design of Food Premises
• Pest Control
• Food Law
• Hazard Analysis/Documented Food Safety Systems

At the end of this course there will be a multiple-choice examination and a certificate will be provided for successful candidates. For candidates who have reading or writing difficulties, the examination can be conducted orally.

• Food Hygiene Course Dates and Booking Form 245kb
• Food Hygiene Refresher Course Dates and Booking Form 193kb

Last updated: 1 August 2011